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Some of our food was Viking stew. Here it is cooking over a Viking fire using pork, beef, chicken, turkey, carrots, onions, garlic, and other seasonings. |
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The "Living Viking", Magnus Hrolf was the master chef for the Viking Stew |
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Much more than stew was available. Baked turkey, boiled new potatoes, cucumber salad, fruit soup, and many other salads, desserts and condiments were eaten. |
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Members and guests enjoyed the food and conviviality. |
